“Barbecue charcoal” is a variety of different types of charcoal with 3 main types of fuel source to choose from when using charcoal grills. Charcoal barbecues can be used in many different ways and dependent on your charcoal of choice, can achieve a variety of heat outputs including direct heat and indirect grilling , and a variety of cook times. The variety you can achieve with bbq charcoal cooking over gas grills is one of the big benefits
Charcoal Briquettes
Charcoal Briquettes are a unique type of charcoal, popular in the charcoal industry and offer a wide range of different benefits to lump charcoal and other traditional fuels. They offer a convenient and efficient way to achieve consistent heat output and prolonged cooking times due to their uniform pillow shape. Made from a blend of raw materials: compressed charcoal powder and binding agents, the uniform-shaped briquette charcoal provides reliable performance for various cooking needs and are an all-natural fuel.
Our natural lumpwood charcoal is graded to provide consistent heat distribution and is effective at providing a predictable and steady heat for charcoal grills and charcoal kilns. Good quality charcoal such as ours also has moisture content analysed to ensure we have a fantastic product with consistent heat output and a premium flavour. A good cooking time is another benefit of well screened and dry lumpwood charcoal, with optimal moisture levels of less than 8% being something we guarantee within our product.
Instant light charcoal is a convenient option for outdoor cooking enthusiasts looking for a hassle-free grilling experience and is ideal for charcoal barbecues and charcoal grilling. Pre-treated with odourless wax, this type of charcoal ignites quickly and easily, allowing you to start cooking in just a matter of minutes and as charcoal burns hotter than gas your pieces of meat will be cooking in no time at all. Ideal for spontaneous cookouts or when time is of the essence, instant light charcoal eliminates the need for additional fire starters, lighter fluid or lighting gel application, making it a user-friendly choice for both seasoned grill users and beginners alike. Its ability to deliver steady and reliable heat makes it perfect for any charcoal grilling from a weekend trip to a backyard barbecue.
Direct cooking and Indirect cooking are both easily achievable on a charcoal bbq by arranging the charcoal however suits your requirements. Direct heat is ideal for fast cooking when you are short of time or looking for a quick cook solution. Indirect heat however is suitable for slower cooking styles such as for big joints of meat.
Cost:
In terms of fuel costs, a charcoal barbecue is cheaper than gas due to the charcoal being widely available in stores and online, compared to gas which can be harder to source and will cost overall.
Flavour:
Good quality charcoal helps to add more flavor due to an aroma compound called guaiacol that is released from charcoal and wood when burned. This aromatic compound is what gives meat its smoky flavours, something which can’t be achieved with a gas flame.
