What is BBQ lumpwood charcoal?

BBQ Lump charcoal is a natural form of hardwood charcoal, typically produced by carbonizing wood in a low-oxygen environment. Unlike BBQ briquettes, BBQ lump charcoal consists of irregularly shaped pieces, allowing more excellent airflow during burning. Its quick ignition and high temperatures make it a favourite among grilling enthusiasts seeking to achieve that authentic smoky flavour in their barbecue.

Why is our natural BBQ lump charcoal so consistent?

Our BBQ lump wood is graded charcoal that provides consistent heat distribution and is effective at providing a predictable and steady heat for BBQ charcoal grills and charcoal kilns. Good quality BBQ charcoal such as ours also has moisture content analysed to ensure we have a fantastic product with consistent temperatures and a premium flavour. A good cooking time is another benefit of well screened and dry charcoal, with optimal moisture levels of less than 8% being something we guarantee within our product.

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Characteristics of BBQ Lumpwood Charcoal

Distinctive Flavour:

BBQ Lump charcoal imparts a rich, wood-fired smokey flavour to food, which enhances the overall taste of grilled dishes, providing maximum flavour

Versatility:

BBQ Lump wood charcoal suits various grilling techniques, including direct grilling, indirect cooking, and even smoking.

Quick Ignition:

It lights up rapidly, making it a convenient option for spontaneous grilling events and those who have limited grilling time.

Charcoal size variety:

Unlike BBQ briquettes, BBQ lump hardwood charcoal comes in various shapes and different sized lumps due to it being a natural product, which can affect the burn time and heat output of the charcoal during cooking, therefore any substandard product with the incorrect grading of charcoal sizes will have issues with inconsistent cooking temperatures and find heat control challenging.

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