Don’t let the cooler months deter you from BBQing and grilling outdoors this autumn and winter. In this article we will discuss how to cook, serve and stay warm around your grill in mild weather conditions along with some mouth watering winter BBQ ideas and delicious recipes to accompany these tips.
Outdoor cooking through the winter seasons has some surprising benefits. With the increased natural moisture in the air during winter, food can cook for extended periods without drying out. This makes winter an ideal time for engaging in more smoking and roasting, as the environment lends itself well to these cooking techniques, and can result in a juicy and tender piece of meat.
In countries native to the cold, as such as Scandinavia, Canada and Siberia to name a few, they love to embrace the charm of the cold and enjoy grilled goods and winter barbecuing all year long, but particularly they enjoy this the most through their cooler months, so get ready to enjoy a charming winter cookout with this guide.
How do I prepare my BBQ for winter?
To get your BBQ ready for a winter grilling session, start by ensuring you have enough fuel on hand. In winter, grills consume fuel quicker to maintain heat, so having extra propane or charcoal is key. Additionally, check your BBQ and grill tray for any signs of wear or damage that could affect its performance in colder temperatures. It’s also a good idea to position your grill in a sheltered but still well-ventilated area to shield it from harsh winter winds. Lastly, don’t forget to have a reliable thermometer handy to monitor your food’s internal temperature accurately during the winter cookout as cooler temperatures can create the need for extra cooking time. Additional heat sources, such as a patio heater can enhance the cozy winter grilling experience.
Winter Grilling equipment recommendations:
Meat thermometers and Grill Thermometers –
Thermometers play a crucial role in barbecuing throughout the winter months, whether you are using a charcoal grill or a gas grill. The use of a thermometer ensures that your food reaches the proper temperature, which is vital for both safety and flavour. Outdoor cooking in the colder months can impact cooking times and temperatures, meaning it is even more important to monitor the internal temperature of your food accurately and ensure you will be serving up both safe and delicious food. Follow the link below for recommendations on meat and grill thermometers.
https://thermapen.co.uk/18-digital-bbq-thermometers?srsltid=AfmBOoqRWUqJtJs94uXPSWg9YijLaSf_dKyMfucFZ70qk5XVGEozRcge
A fuel indicator –
During the winter time, grills consume fuel more rapidly to maintain the proper temperature compared to warmer seasons. No matter whether you prefer a charcoal or gas barbecue, it’s essential to keep extra propane or solid fuels on hand. This ensures you won’t be caught off guard and unable to cook when the time comes.
https://www.diy.com/departments/magnetic-gas-level-indicator-colour-propane-lpg-gauge-camping-caravan-bbq/5056316762847_BQ.prd
A BBQ wind shield –
In the winter, a wind shield is essential for maintaining a consistent temperature inside the grill. It helps block the wind, preventing heat loss and ensuring your grill can reach and maintain the desired temperature for effective cooking, especially in colder and windier conditions, whilst still ensuring proper and safe ventilation is occurring.
https://www.kadai.co.uk/shop/view/30-Cookware/12290-Wind-Guard
Winter Barbecue Recipe ideas:
Slow braised venison with barbecue charred vegetables and sorrel verde
Slow braised venison with barbecue charred vegetables and sorrel verde is perfect for winter. The rich, hearty flavors are comforting in cold weather. The combination of tender venison, smoky winter vegetables, and fresh sorrel verde creates a cozy, satisfying dish.
View Recipe Here – https://www.bbc.co.uk/food/recipes/slow_braised_haunch_of_09218
Barbecued sirloin with chimichurri sauce
Barbecued sirloin with chimichurri sauce is very appealing in the winter. The steak can be used as the main meal itself or as a component of another dish, such as the pieces of meat in a stew or a burger. The juicy and tender sirloin brings warmth to the belly, whilst the chimichurri adds a fresh and zesty contrast. For an extra smokey chimchurri sauce, you can even add a hot coal to the dressing container to penetrate the sauce. Alternatively, chimichurri sauce is a great accompanying sauce to other smokey pieces of meat, such as chicken thighs, pork chops, flavourful chicken skewers or pork ribs.
https://www.bbc.co.uk/food/recipes/barbecuedsirloinwith_91627
BBQ Rum & Caramel bananas
BBQ rum and caramel bananas on a winter’s night offer a warm, indulgent treat that combines the rich sweetness of brown sugar and caramel with the tropical hint of rum. Grilling the bananas enhances their natural sugars, creating a deliciously caramelized exterior that pairs perfectly with the smooth, boozy sauce. This dessert not only warms you up but also adds a touch of exotic flavour to your winter evenings making it a comforting and luxurious end to any meal. Serving with ice cream or accompanying a hot chocolate can add an extra sweet taste to the treat.
https://www.bbcgoodfood.com/recipes/bbq-rum-caramel-bananas
BBQ Christmas Turkey
If you find yourself struggling for oven space at Christmas, barbecuing your turkey might be the perfect solution! Not only does it free up your oven for other dishes, but it also imparts a delicious smoky heat to the bird. Toss a few extra garlic cloves and lemons on the grill. The roasted garlic purée and lemon juices can be used to elevate your roast potatoes or add a zesty kick to your trimmings.
https://www.sainsburysmagazine.co.uk/recipes/mains/christmas-turkey-on-the-barbecue
