Restaurant Charcoal is a specific type of charcoal, a particular fuel designed for kitchens and restaurants with professional grilling equipment. It is produced to meet the high demands of busy culinary environments. Unlike standard charcoal that might be available for home grilling, Restaurant Charcoal is specifically formulated to provide higher heat output, longer burn times, enhanced flavours, and more consistent cooking temperatures. This makes it an essential ingredient for professional chefs who rely on precision and efficiency in their cooking methods.
Explore our range of Restaurant Charcoal products here – Restaurant Charcoal – Direct Charcoal.
Different types of Restaurant Charcoal.
Wattle Charcoal
Shop Here – 12kg Premium Grade Wattle Charcoal – Trade Prices (directcharcoal.co.uk)
Wattle Charcoal is a specific variation of hardwood charcoal and is our premium quality product. It is a South African product produced from the Wattle Eucalyptus tree. It is a very clean grade and comes in more consistently sized charcoal pieces than other variations of charcoal due to the type of wood used. Wattle Charcoal is prized not only for its consistency but also for several fundamental properties that enhance its performance in a professional kitchen.
High Heat Retention:
Wattle Charcoal burns hotter than many common charcoal types. This characteristic allows for better searing and caramelization of foods, leading to improved flavour profiles in grilled dishes. This makes this product very popular with users of professional grills.
Lower Ash Production:
One significant advantage of wattle charcoal is its minimal ash production compared to other charcoal. Chefs appreciate this because it requires less cleanup and maintains a more pristine cooking environment when using charcoal grills, vital in high-pressure settings.
Flavour Profile:
The combustion of wattle Charcoal imparts a unique smoky flavour to grilled dishes without overwhelming the ingredients’ natural flavours.
Restaurant Blue Bag Charcoal
Shop Here – Restaurant Grade Charcoal 12Kg Bags – Trade Prices (directcharcoal.co.uk)
Blue Bag Restaurant Charcoal is a variation of fuel produced from mixed African hardwoods. It is typically packed in a blue bag, which has become a recognizable feature of this variation of Restaurant Charcoal in the industry and chefs generally prefer it. Blue Bag Restaurant Charcoal produces intense heat and creates optimal conditions for all kinds of grilling. Its characteristics make it a favourite among culinary professionals for several reasons:
Consistent Heat Regulation:
Chefs value Blue Bag Charcoal for its ability to maintain steady temperatures, essential for cooking delicate dishes. The pieces’ consistency in size and density allows for more predictable heat output, which is crucial for high-volume cooking.
Efficient Burning:
This type of Charcoal burns efficiently, translating into lower costs over time. Restaurant operators can expect longer burn times, meaning less frequent refuelling during service, which can streamline workflow in a busy kitchen.
Minimal Smoke Emission:
Blue Bag Charcoal delivers a cleaner burn, unlike other charcoal types that can produce excessive smoke. This quality is attractive to chefs who wish to achieve a well-balanced flavour without the overpowering effects of smoke on their dishes. It very rarely spits or sparks throughout the burning process.
Versatility in Cooking Methods:
The Blue Bag Charcoal can adapt to different cooking techniques, from grilling and smoking to roasting. Its capacity to retain heat allows chefs to achieve the desired results across various culinary applications, making it a versatile tool in any professional kitchen.
White Quebracho Charcoal
White Quebracho Charcoal is native to South America and is produced from White Quebracho wood from the Quebracho tree. This Grade is an authorized smokeless fuel, making it an excellent choice for environments where smokeless fuels are specified. Here are some key attributes that make White Quebracho Charcoal highly regarded in the culinary world. Here are the critical characteristics of white quebracho charcoal:
Type of Wood:
White Quebracho is made from the Quebracho tree, known for its dense hardwood. This makes it ideal for long-lasting heat and sustained cooking. White Quebracho offers a long burning time, which means it can provide heat for extended periods without frequent reloading.
Heat Output:
White Quebracho delivers high heat output, making it suitable for grilling and barbecuing at high temperatures. When burned, it produces minimal ash, leading to easier cleanup and maintenance.
Flavour:
Imparts a unique flavour to grilled foods, enhancing the overall taste of barbecued dishes. White Quebracho imparts a unique flavour to grilled foods, enhancing the overall taste of barbecued dishes. Many suppliers source quebracho sustainably, ensuring that the wood is harvested responsibly.
